Restaurant
For breakfast, enjoy a selection of continental breakfast favourites and café-style dishes that are freshly prepared to order: with a selection of breakfast smoothies or our own take on an Indian classic – the Mango Lassi, tea, and barista made coffee.
Join us for lunch Tuesday to Saturday and dine from our South-East Asian menu that features delicious, mouth-watering dishes such as Hainanese Chicken Rice, Char Kway Teow and our own interpretation of the classic Fried Rice. Bookings are essential.
In the evenings, our highly trained Chefs prepare a menu featuring traditional Northern Indian dishes including Chicken Makhani (Butter Chicken), Tandoori Chicken and house made Naan, as well as providing their own modern take on classic dishes such as Fish Curry and Saltbush Bhunna Gosht.
Diners can also enjoy mouth watering modern Australian dishes: from freshly prepared salads to a perfectly cooked steak. For those with a sweet tooth, our homemade desserts provide the perfect ending to a beautiful evening of food and wine.
Your dining experience is complemented by an extensive beverage collection featuring a selection of premium South Australian wines and beers.
For locals, let us do the cooking for you. Order from our takeaway menus and enjoy our delicious cuisine in the comfort of your own home.
The Standpipe provides the perfect backdrop for events, milestone celebrations and corporate dining. With the option of three event spaces, we can cater from 12 up to 160 guests’ theatre-style.
Opening Hours
Breakfast:
Monday to Friday: 6.30am – 9.00am
Saturday & Sunday: 7.00am – 9.00am
Lunch:
Tuesday to Saturday: 12noon – 2pm
Bookings are essential.
Dinner:
Monday to Sunday: From 5.30pm
Takeaway Dinner:
Monday to Sunday: 5.30pm – 8.30pm (orders can be made throughout the day)
For bookings, to order takeaway or enquiry about holding an event at The Standpipe, please call us on:
T: +61 8 8642 4033.
