Enjoy the real taste of Northern India with our specially crafted menu comprising a variety of delectable traditional dishes. Our tandoor oven gives life to the essence of Indian cuisine with an array of meats marinated and baked to perfection on skewers, served with cool mint chutney.

Begin your food journey with our mouth-watering appetizers. Relish our Punjabi prawns marinated and shallow-fried in the spiced crumbs coating, with mint chutney. Then enjoy our Chicken Tikka salad warm, a mix of chopped boneless pieces of chicken served in lettuce leaves, coriander, onions, and tomatoes. Crunch on crispy onion bhaji or Vegetable Pakoras-battered spiced fritters of onions/vegetables. Our creative beef and vegetable fillings of Samosas come covered in golden crisps that melt in the mouth.

From the tandoor, we have a succulent array of aromatic spice-infused delicacies. Our beef seekh kebabs are prepared with prime minced beef, adding ginger, garlic, coriander, and classic spices. Tandoori chicken is juicy and smoky, marinated in yogurt and tandoori spices, while our chicken tikka is tender, filled with the infusion of ginger and garlic.

For those who want to taste a bit of everything, our Thali plates will give a variety of each. Standpipe Thali: butter chicken, rogan josh, channa masala, jasmine rice-steamed, raita, naan-butter, and papadam. Vegetarian Thali: sabji, dal makhani, palak paneer are just some of the hearty choices offered, served with freshly baked naan and a plate of aromatic rice.

Our curry dishes reflect the depth of Indian cuisine, coming in so many rich and aromatic forms. Be it our butter chicken-made from boneless tandoori chicken simmered in a rich cream, butter, and ground almonds sauce-to murgh masala, the homestyle chicken curry cooked in tomatoes and with a blend of spices, feel the bold taste. For the hot-blooded, our chicken vindaloo offers a spicy Goan curry with tender thigh fillets. Our beef madras, with tender cubes of beef and southern Indian spices, mustard seed, and coconut, while in beef korma, the addition of cardamom, yogurt, and ground almonds lends creaminess and fragrance. Standpipe Bakra Curry is a North Indian traditional goat curry prepared with onions and coriander in a peculiar blend of spices.

Vegetarian items include palak paneer, a mild, creamy spinach purée served with homemade cottage cheese; saag aloo, potatoes lightly spiced with garlic and tomato; dal makhani, a slow-cooked lentil dish with onion, ginger, and spices; and channa masala, whose specialty is chickpeas cooked with tomatoes and fresh coriander.

Pair it with fresh naan, roti, or lachha paratha, each freshly baked in our tandoor. Cool it with refreshing jeera raita, kachumber salad, and pickles. Finally, round off with the all-time favorite mango lassi-chilled yogurt drink mixed with pureed ripe mango.

Come and enjoy truly unforgettable dining with lively and diverse flavours of Northern India.

You can visit the official website of Standpipe Golf Motor Inn at https://www.standpipe.com.au/