Northern Indian Menu

Experience the authentic flavor of Northern India at Standpipe Golf Motor Inn Restaurant, the best Indian restaurant in Port Augusta. Our professionally cooked menu comprises a variety of mouth-watering traditional dishes, giving you an authentic Indian meal experience. Standpipe Golf Motor Inn is delighted to offer you an authentic Indian flavor with fragrant spices, rich texture, and well-chosen ingredients. Our tandoor oven is the highlight in providing the flavor of Indian taste, with a variety of meat marinated and grilled on skewers, served with refreshing mint chutney.

Tasty Appetizers

Begin your meal at Standpipe Golf Motor Inn with our tasty appetizers. Try our Punjabi prawns, pan-seared and marinated in spiced crumbs, served with mint chutney. Try our Chicken Tikka salad with a kick, boneless chicken cut and presented in lettuce leaves, coriander, onions, and tomatoes. Nibble on onion bhaji or vegetable pakoras—spiced and battered onion and vegetable fritters that are crispy. Our samosas with novel beef and vegetable fillings are topped with golden, flaky crusts that melt in your mouth.

Signature Tandoori Delights

We offer from the tandoor an aromatic range of spice-filled delicacies. Our beef seekh kebabs are made with the best minced beef mixed with ginger, garlic, coriander, and standard Indian spices. The tandoori spice- and yogurt-marinated tandoori chicken is smoky and tender, and our chicken tikka is tender and full of an infusion of ginger and garlic. These tandoori dishes are what make Standpipe Golf Motor Inn Restaurant a worthy Indian restaurant in Port Augusta.

Beautiful Thali Plates

To try lots of dishes, our Thali plates are the ideal mix:
- Standpipe Thali: Butter chicken, rogan josh, channa masala, jasmine steamed rice, raita, butter naan, and papadam.
- Vegetarian Thali: Sabji, dal makhani, palak paneer, naan, and scented rice.

Tasty Curry Options

Our curries capture the heritage of the wealth and opulence of Indian cuisine in the form of rich spices and slow-cooked heartiness. Standpipe Golf Motor Inn consists of:
     - Butter Chicken: Bone chicken tandoori prepared in almond sauce and butter.
     - Murgh Masala: Family-style chicken curry with tomatoes and spice blend.
     - Chicken Vindaloo: Hot and spicy Goan curry prepared using tender chicken thigh fillets.
     - Beef Madras: Cubes of beef cooked in South Indian spices, mustard seed, and coconut.
     - Beef Korma: Scented with cardamom, creamy with yogurt and ground almonds.
     - Standpipe Bakra Curry: Classic North Indian goat curry prepared using onions, coriander, and a secret spice mixture.

Vegetarian Delights

Vegetarian guests will enjoy the following at Standpipe Golf Motor Inn Restaurant:
     - Palak Paneer: Mild, creamy spinach purée with homemade cottage cheese.
     - Saag Aloo: Spiced potatoes cooked gently with garlic and tomato.
     - Dal Makhani: Lentils cooked and simmered in onion, ginger, and aromatic spices.
     - Channa Masala: Chickpeas prepared in tomatoes, coriander, and costly spice blend.

Freshly Baked Indian Breads

Complete the meal with the heat of freshly baked tandoor breads, such as:
- Soft naan
- Whole wheat roti
- Flaky lachha paratha

Refreshing Complements & Desserts

Balance the robust flavors with cooling side dishes of jeera raita, kachumber salad, and Indian pickles. And finally, treat yourself to our in-house specialty mango lassi, chilled yogurt drink mixed with pureed ripe mango.

At Standpipe Golf Motor Inn Restaurant, we proudly offer ourselves as the finest Indian restaurant in Port Augusta. Dine in or takeaway, our dishes are an explosion of flavor, prepared with tradition and love. Taste the authentic and mouth-watering Indian world right here at Standpipe Golf Motor Inn.

Come and indulge in an experience of a lifetime at Standpipe Golf Motor Inn Restaurant, the finest Indian restaurant in Port Augusta.

Visit our official website: https://www.standpipe.com.au