About the Restaurant
Our Restaurant is housed in the historic homestead (established circa 1883) and has been lovingly restored & refurbished into a dining room with various conference and meeting rooms including a cellar meeting room, lounge bar and alfresco sail area.
We specialize in authentic Northern Indian Tandoor cuisine and modern Australian dishes with an emphasis on fresh local produce.
A vast array of options are available for takeaway. For those special occasions or corporate functions please refer to our conference and banqueting section.
An Extensive beverage selection awaits with a strong influence of premium SA wines including an aged cellar collection and large selection of premium beers.
View the Restaurant menu or Takeaway menu.
View the Standpipe Restaurant floor plan
Some Wines on Offer Include
- Pikes ‘Luccio’ Sangiovese Cabernet Shiraz Merlot
- Henschke Keyneton Estate Euphonium Cabernet Shiraz merlot
- Old Gunyah Road Shiraz
- Morialta Cabernet Merlot
- Jim Barry ‘The Armagh’ Shiraz (1994)
- Griffen Unwooded Chardonnay
- Primo Estate Colombard Sauvignon Blanc
Our Beer Selection Includes
- Kingfisher Beer (traditional Indian premium beer)
- Coopers
- Boags
- Little Creatures
- Guinness Stout
