Restaurant Menu
A la carte |
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| Price | |||
| Breads | herb or garlic mini baguette | 5.00 | |
| grilled turkish bread + extra virgin olive oil + dukka | 6.30 | ||
| Soup | Soup of the day | 6.80 | |
| Starters | Chilled West Coast Oysters • Straight up • Grilled with garlic + parsley butter + lime • Grilled kilpatrick |
½ doz 11.50 12.50 14.00 |
1 doz 18.50 19.50 22.00 |
| warm thai kangaroo salad | 18.00 | ||
| marinated and chargrilled skewers of prawns and scallops on baby rocket | 19.50 | ||
| chunky potato wedges with sweet chilli + sour cream | 11.00 | ||
| Mains | Terra rossa rump (350g) with wholegrain, hot english or dijon mustard with chips & tossed salad (Choice of dianne, green peppercorn or mushroom cream sauce) |
26.50 | |
| Roasted chicken breast (300g) stuffed with KI Brie, sage + prosciutto on buttered potatoes with verjuice cream sauce | 28.00 | ||
| Seared kangaroo fillet (330g) with green peppercorn + brandy cream sauce on desiree mash | 29.50 | ||
| Seared kingfish fillets seasoned with olsson's organic lemon sea salt rub and green leaf salad with citrus vinaigrette | 28.50 | ||
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Beef schnitzel (300g) |
19.50
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| Chicken breast schnitzel (300g) with chips & tossed salad (Choice of dianne, green peppercorn or mushroom cream sauce) Grilled parmiagana |
21.50 |
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| pork cutlets with tomato + maple syrup glaze on stirfried bok choy | 29.50 | ||
| grain fed scotch fillet (300g) with char grilled vegetables + hollandaise sauce | 34.00 | ||
| beer battered garfish and chips with homemade tartare + salad | 19.50 | ||
| Sides | Garden salad + herb vinaigarette | 6.00 | |
| Greek salad | 6.50 | ||
| salad of rocket + pear, walnuts, shaved parmesan + lemon vinaigrette | 7.50 | ||
| Chunky chips + sea salt | 6.50 | ||
| Steamed seasonal vegetables | S 4.00 | L 7.50 | |
Indian Menu |
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| Price | |||
| Entrée | beef + vegetable samosa + mint chutney | 8.50 | |
| punjabi prawns - Marinated prawns coated with spiced crumbs + fried + mint chutney | 16.50 | ||
| warm chicken tikka salad - Tandoori marinated + roasted boneless chicken pieces with salad of tossed lettuce, fresh coriander, onion + tomato | 18.50 | ||
| vegetable pakoras- fresh in season vegetables mixed with spices and besan flour batter + mint chutney | 9.00 | ||
| From the Tandoor | Meats skewered + baked over charcoal in our clay oven (tandoor) served with mint chutney | ||
| Tandoori chicken - Chicken on the bone marinated in yoghurt + tandoori spices | S17.00 L24.00 | ||
| chicken tika- boneless chicken pieces marinated in yoghurt + ginger + garlic | 14.50 | ||
| seekh kebab- premium beef mince with cumin, coriander, onions + spices rolled on a skewer | 14.50 | ||
| Curries | butter cicken- boneless tandoori chicken cooked the authentic way with a rich sauce of cream, butter + ground almonds | 18.50 | |
| chicken vindaloo - Boneless chicken cooked in traditional hot vindaloo curry | 16.50 | ||
| murgh masala- boneless chicken cooked in a gravy of onions, tomatoes + aromatic spices | 16.50 | ||
| beef korma- tender beef pieces delicatly spiced with cardamom yoghurt, ground almonds + cream | 16.50 | ||
| lamb madras- lamb cubes cooked in south indian style with coconut milk | 16.50 | ||
| Beef vindaloo - The traditional hot & spicy goan curry with tender cubes of beef | 16.50 | ||
| Palak gosht - Marinated lamb pieces cooked with pureed english spinach + spices | 19.50 | ||
| Rogan josh - Traditional north indian style lamb curry infused with whole spices over a slow flame | 18.00 | ||
| malai prawn curry- creamy style curry with tiger prawns, brown cardamom, fresh coriander, delicate spices + cream | 23.50 | ||
| mallabar seafood curry - A blend of fresh seafood in this traditional curry of coconut, tamarind + tomato + onion | 21.50 | ||
| standpipe kingfish curry - Local fresh kingfish fillets in a curry of red chilli, tomato + curry leaves | 23.50 | ||
| Chilli prawns - Tiger prawns cooked in homemade chilli paste with capsicum, onion + tomato | 21.50 | ||
| Thali | A traditional style designed as a mini banquet for one- an assortment of small bowls giving an opportunity to sample a variety of dishes. |
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| Standpipe - A selection of our most popular dishes – chicken makhani, lamb madras, sabji, dal, steamed jasmine rice, raita & butter naan* | 34.00 | ||
| Vegetarian - Selection of sabji, dal makhani, channa masala, palak paneer, steamed jasmine rice & butter nann* | 30.00 | ||
| * please refer to main menu for additional charges + dishes | |||
| Banquet - (Min 6 people) Please see below for selection of dishes + prices | |||
| Vegetables | palak paneer- cottage cheese piecescooked in a mildly spiced puree of english spices | 9.50 | |
| malai kofta - fresh mixed vegetable dumplings with cashews & panfried in a rich almond & creamy sauce | 9.50 | ||
| Dal makhani- Traditional north indian lentil dish slow cooked with ginger, onions + spices | 7.50 | ||
| Sabji - In season vegetables cooked in a delicate blend of spices | 7.50 | ||
| channa masala- chickpeas slow cooked with tomato, fresh coriander, yoghurt + spices | 8.50 | ||
| navratan korma- mixed seasonal vegetables in a delicate creamy korma sauce |
9.50 |
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| Accompaniments | Naan - Traditionally baked in a clay oven called a tandoorplain, butter or garlic | 4.00 | |
| Potato, cheese or rajasthani | 5.50 | ||
| Roti - Stone ground wholemeal bread, baked in the tandoor | 4.00 | ||
| Tandoori lachha paratha - A flaky layered bread made from wholemeal flour, baked in the tandoor | 5.00 | ||
| Aloo paratha - Paratha stuffed with spiced potato | 6.50 | ||
| Steamed jasmine rice | 3.50 | ||
| Steamed basmati rice | 4.50 | ||
| Pappadams (Three per serve) | 1.50 | ||
| jeera raita- yoghurt + roasted cumin + diced cucumber | 4.00 | ||
| Katchumba - Finely diced cucumber + onion + tomato + spices | 4.50 | ||
| Achars (pickles) - Mango, stuffed chilli, lime, or "tongue burner chillies" | 3.50 | ||
| Chutneys - Pudina (mint), sweet mango, tomato or imbli (tamarind) | 3.50 | ||
| lassi- traditional refreshing yoghurt drink (sweet or salted) | 5.50 | ||
| mango lassi- traditional refreshing sweet yoghurt drink with mango puree | 7.00 |
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Indian Banquet (Minimum 6 people) |
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| Main banquet - $36.00 per person | |||
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| Main Banquet |
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Children |
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| Price | |||
| Bread roll + butter | 0.80 | ||
| Main fare | Vegetable spring rolls + soy-a-sauce | 9.00 | |
| Chicken breast nuggets + chips + tomato sauce | 10.00 | ||
| Battered butterfish + chips + tartare sauce | 10.50 | ||
| Chicken or beef schnitzel + chipswith choice of sauces or plain gravy | 10.00 | ||
| meals served with salad | |||
| Mini thali - Creamy butter chicken + steamed jasmine rice + pappadam | 10.00 | ||
Desserts |
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| Sweet Things |
Price | ||
| warm quandong pie + vanilla bean ice-cream | 10.60 | ||
| warm gulab jarman + rosewater syrup + ice-cream | 8.90 | ||
| baked apple + rhubarb pot with cinnamon crumble & vanilla ice-cream | 11.00 | ||
| baked raspberry + chocolate cheesecake + raspberry compote with rich cream | 11.11 |
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| gluten free warm orange + almond syrup cake + cream | 10.60 | ||
| sticky chocolate & walnut cake with warm fudge sauce + rich cream | 11.00 | ||
| gelati trio: baci, limone + chocolate + almond biscotti | 8.90 | ||
| Cheese plate: blue + aged cheddar + brie + fig paste + mixed crackers | 13.50 | ||
To Drink |
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| Pot of tea for one + chocolate pate (Choose from orange pekoe, earl grey, english breakfast, camomile, lady grey, prince of wales or decaffinated) | 5.00 | ||
| hot chocolate + marshmallows | 7.00 | ||
| Plunger of coffee for one + chocolate pate (Choose from ground medium roast or decaffeinated) | 4.80 | ||
| Chai (Traditional Indian spiced tea) | 6.50 | ||
| short black, espresso, macciato | 4.00 | ||
| cafe latte, cappuccino, long black, flat white | 4.40 | ||
| chai latte | 4.90 | ||
| vienna | 6.90 | ||
| affo gato |
8.00 |
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Buffet BreakfastServed from the buffet |
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| Price | |||
| Continental |
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11.50 | |
| Full Breakfast Includes continental |
Cooked dishes include:
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16.50 | |
| Hot Drinks |
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Inc. | |
