Take-Away Menu
The following take-away menu is available:
| Price | |||
| Entrée | Beef + vegetable samosa + mint chutney | 8.50 | |
| Punjabi prawns - Marinated prawns coated with spiced crumbs + fried + mint chutney | 16.50 | ||
| Vegetable Pakoras- fresh in season vegetables mixed with spices and besan flour batter with mint chutney | 9.00 | ||
From the Tandoor |
Meats skewered + baked over charcoal in our clay oven (tandoor) served with mint chutney | ||
| Tandoori chicken - Chicken on the bone marinated in yoghurt + tandoori spices |
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| Chicken Tika- boneless chicken pieces marinated in yoghurt ginger and garlic | 14.50 | ||
| Seekh Kebab- premium beef mince with cumin, coriander, onions and spices rolled on a skewer | 14.50 | ||
Curries |
Chicken makhani - Butter chicken cooked the authentic way with a rich sauce of cream, butter + ground almonds | 18.50 | |
| Balti chicken vindaloo - Boneless chicken cooked in traditional hot vindaloo curry | 16.50 | ||
| Beef vindaloo - The traditional hot & spicy goan curry with tender cubes of beef | 16.50 | ||
| Rogan josh - Traditional north indian style lamb curry infused with whole spices over a slow flame | 18.00 | ||
| Palak gosht - Marinated lamb pieces cooked with pureed english spinach + spices | 19.50 | ||
| South indian style kingfish curry - Local fresh kingfish fillets in a curry of red chilli, tomato + curry leaves | 23.50 | ||
| Chilli prawns - Tiger prawns cooked in homemade chilli paste with capsicum, onion + tomato | 21.50 | ||
| Murgh Masala- boneless chicken cooked in a gravy of oinions, tomatoes and aromatic spices | 16.50 | ||
| Beef Korma- tender beef pieces delicately spiced with cardamom yoghurt, ground almonds and cream | 16.50 | ||
| Lamb Madras Curry- lamb cubes cookes in south indian style with coconut milk | 18.00 | ||
| Mallabar Seafood Curry- a blend of fresh seafood in this traditional south indian curry of coconut of red chilli, tomato, curry leaves cooked goan style | 21.50 | ||
| Malai Prawn Curry- Creamy style curry with tiger prawns, brown cardamom, fresh coriander, delicate spices and cream | 23.50 | ||
| Vegetables |
Lahori malai kofta - Mixed vegetable dumplings with cashews & panfried in a rich almond & creamy sauce | 9.50 | |
| dahl makhani- Traditional north indian lentil dish slow cooked with ginger,onions + spices | 7.50 | ||
| Sabji - In season vegetables cooked in a delicate blend of spices | 8.50 | ||
Palak Paneer- fresh spinach puree cooked with pepper, garlic, onion and cubes of paneer |
9.50 |
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| Chana Masala- Chickpeas slow cooked with tomato, fresh coriander, yoghurt and spices | 8.50 | ||
| Nauratan Korma- mixed seasonal vegetables in a delicate creamy korma sauce | 9.50 | ||
Accompaniments |
Naan - Traditionally baked in a clay oven called a tandoor - plain, butter or garlic | 4.00 | |
| Potato, cheese or mixed vegetable | 5.50 | ||
| Roti - Stone ground wholemeal bread, baked in the tandoor | 5.00 | ||
| Steamed jasmine rice | 3.50 | ||
| Steamed basmati rice | 4.50 |
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| Pappadams (three per serve) | 1.50 | ||
| Jeera Raita | 4.00 | ||
| Katchumba - Finely diced cucumber + onion + tomato + spices | 4.50 | ||
| Achars (pickles) - Mango, stuffed chilli, lime, or "tongue burner chillies" | 3.50 | ||
| Chutneys - Pudina (mint), sweet mango, tomato or imbli (tamarind) | 3.50 | ||
